Scaling the KUDU Open Fire Grill for Mass Production

The Challenge

KUDU had an existing open fire grill product with strong market demand. However, their previous contract manufacturer could not keep pace with growth or deliver the engineering refinements required to elevate product durability and consumer experience.

The product required mechanical improvements, production processes validated, and a manufacturing partner capable of supporting sustained mass production. At the same time, cost exposure and tariff considerations needed to be addressed to protect margins while scaling. Knowing that changing CMs can be tricky, KUDU turned to Hatch to stabilize production, refine the design, and build a scalable path forward.

Hatch Product Design and Development Green Checkmark
Mechanical Engineering
Hatch Product Design and Development Green Checkmark
Prototyping
Hatch Product Design and Development Green Checkmark
Mass Production
Hatch Product Design and Development Green Checkmark
Manufacturing Test
Hatch Product Design and Development Green Checkmark
Manufacturing Tooling
Hatch Product Design and Development Green Checkmark
Supply Chain Management

Engineering Refinement for a Better Open Fire Grill Experience

The KUDU Grill is a modular open fire cooking system built around three primary components:

  • A stainless steel grill grate with raised ridges for traditional searing and fat channeling

  • Adjustable elevation bars that allow precise heat control

  • A heavy duty cast iron pan for versatile open fire cooking

While the core concept was strong, some of the mechanical details required improvement.

Hatch performed a full mechanical engineering review and implemented refinements including:

  • Upgrading and correcting fastener selection to improve long term durability

  • Redesigning a stopper mechanism to prevent the cooking pole from disengaging

  • Improving stability through optimized leg geometry while maintaining the outward angled stance that defines the product’s visual identity

  • Tightening tolerances across key assemblies for repeatable manufacturing performance

  • Better packaging to ensure reliability in shipping to their end customers

These changes enhanced both structural integrity and consumer confidence without altering the recognizable KUDU design.

Detailed CAD angles of KUDU open fire grill by Hatch engineers
Side view of KUDU open fire grill in CAD
Detail shot of KUDU logo on open fire grill in CAD
Prototype build of KUDU open fire grill

Supplier Qualification and Selection

To ensure scalable production of the open fire grill, Hatch identified and qualified multiple manufacturing vendors capable of meeting volume, quality, and process requirements.

The qualified suppliers were evaluated through structured prototype builds. Hatch provided engineering feedback to both, assessed process capability, and evaluated consistency across critical components such as stainless steel fabrication. Items including the thumb screws, ratcheting handles, and cast iron pan were sourced from Hatch’s vendor network. Following evaluations and iterative feedback, the final suppliers were selected based on quality performance, process control, and scalability.

Prototype Development and PVT Validation

Hatch led the development of a refined prototype incorporating all mechanical updates. This prototype validated fit, function, and user experience improvements before production scale up. A full Production Validation Testing build was then executed to confirm:

  • Manufacturing repeatability

  • Assembly consistency

  • Mechanical robustness

  • Packaging integrity

  • Field performance readiness

The PVT units were reviewed and approved by the KUDU team, formally green lighting mass production.

Testing KUDU open fire grill
Two KUDU open fire grills at Hatch's contract manufacturing facility

Tariff Engineering and Manufacturing Strategy

As part of the transition to scaled manufacturing, Hatch implemented tariff engineering strategies to reduce cost exposure while maintaining product quality. This included evaluating material sourcing, component classifications, and manufacturing process decisions to optimize landed cost without compromising performance.By addressing tariff considerations early in the production ramp, Hatch helped create a more resilient cost structure for long term growth.

Manufacturing Process Optimization for Mass Production

With engineering updates validated and a supplier selected, Hatch implemented structured manufacturing process controls to support high volume output. This included:

  • Vendor flow down documentation

  • Quality checkpoints at critical mechanical interfaces

  • Process documentation and control plans

  • Production ramp planning

The result was a stabilized production line capable of meeting demand for the open fire grill while maintaining product consistency.

CAD of KUDU open fire grill
“Hatch approached our product with both respect for the design and a sharp eye for improvement. Their work across engineering, supplier selection, and tariff planning strengthened the KUDU Grill and positioned us for sustainable, scalable growth.”
Reed Hopper | Chief Financial Officer, KUDU

The Result

KUDU successfully transitioned from constrained production to scalable mass manufacturing. Through mechanical refinements, supplier qualification, PVT validation, and tariff engineering, Hatch strengthened the durability and performance of the grill while building a reliable production foundation. The KUDU Open Fire Grill now benefits from improved structural integrity, refined user experience, and a manufacturing strategy built to support sustained growth.

KUDU open fire grill being used for grilling with a group of friends